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Zahedi Date

Zahedi date, which is also called Ghasb date is cultivated in the Southern areas of Iran, mainly in Fars, Bushehr, Khuzestan and Kerman provinces. It is 3-4 centimeters long and based on maturity level, changes color from yellow to light brown. The moisture content of Zahedi date is less than 14% which is lower than the other types of dates.

Zahedi Date
Zahedi Date

Zahedi date, which is also called Ghasb date is cultivated in the Southern areas of Iran, mainly in Fars, Bushehr, Khuzestan and Kerman provinces. It is 3-4 centimeters long and based on maturity level, changes color from yellow to light brown.

 The moisture content of Zahedi date is less than 14% which is lower than the other types of dates. This fleshy flavorsome date is less sweet than the other kinds of date which makes an ideal choice for people who do not have a very sweet tooth.

The harvest season of Zahedi date is different based on its plantation area, but normally starts in early September and ends in late October.

Zahedi date contains potassium, magnesium, protein and vitamins A,B,C and fructose. It is also loaded with Folate, treats constipation, increases appetite and alleviates nervous tension and anxiety.

Zahedi date does not need to be refrigerated and can be kept in room temperature for 24 months. This may be a reason why it is so popular in export and shipping industries.