Dried white figs are made slightly wet and coated with a thin layer of white flour flavored with several different seasonings, best for being served with tea or other herbal drinks.
Wet pressed figs are dried figs made slightly wet, pressed into especial molds and packed in 200 and 400-gram packs. They have the sweet taste and fresh aroma of the newly picked figs of the season.
Dried fig powder mixed with almond, walnut and sesame powder contains Iron, Folic Acid, Potassium, Calcium, Fiber, Magnesium, Zinc, Phosphorus, Copper, Protein, Vitamin E and group B vitamins. You can serve this product with milk or use it as a seasoning, flavoring or topping material.
Muscat Halva is one of the by-products of dried figs. The main ingredients of this delicious, flavorsome and popular dessert are figs, starch and rose water. This traditional Iranian sweet contains calcium, omega 3, iron and group B and E vitamins. It can prevent anemia, cancer and heart diseases and improves bone health.