It might cross your mind what is the right method to keep dried fig in order to prevent the change in its color and extend its shelf life.

We present you simple and practical solutions for the above issue.

Normally, a cool and dry place is a necessary  condition but not sufficient. Some places have a high level of humidity that results in fruit decay sooner.

Besides providing a cool and dry place, consider the point that keeping in a dark place brings about the best quality for you.

If dried fig produced in Iran is kept in room temperature and in an open container, it will absorb the moisture; consequently the taste and color change. Also,

pathogenic microbes such as mold and pests get activated in it.

Following are suggestions to prevent moisture absorption and maintenance of color and change, and extension of durability for dried fig:

Dried fig can be kept in paper packages that are humidity absorber. Pay attention to always keep the packing lid closed to prevent humidity penetration.

If a cool and dry place is not available, using closed and protected containers in the refrigerator in -4 c temperature is another good way to preserve dried fig.

By applying these methods you can preserve and use this product easily and efficiently.